by Michael Cervin | Jun 10, 2025 | Tequila, Uncategorized
One of the most iconic tequilas on the market with its tapered bottle is the Don Julio 1942 Añejo. It has been considered a luxury tequila since it was first produced in 2002, to honor Don Julio Gonzalez who began distilling tequila in 1942. There are noticeable... 
by Michael Cervin | Jun 9, 2025 | Bourbon Whiskey
Bulleit Frontier Whiskey was stared in 1987 by Tom Bulleit and is now owned by Diageo. The mash bill of this 10 year old is 68% corn, 28% rye, and 4% malted barley. This is a slightly higher amount of rye for a typical bourbon whiskey and the spicy rye note is evident... 
by Michael Cervin | Jun 2, 2025 | Rum
The art of the sipping rum isn’t lost, but it isn’t strong either. Most rums are made as inexpensive mixers – decent sugar cane based spirits with sweet and woody notes. But there are a handful of rums meant not to make cocktails, but to sip slowly as you would an... 
by Michael Cervin | Jun 2, 2025 | Liqueur
Grand Marnier is an orange-flavored liqueur made from a blend of Cognac, the distilled essence of bitter orange and sugar. It was originally created back in 1880. Because these are bitter oranges the flavor is noticeable, but not in a bright citrusy sense. There is a... 
by Michael Cervin | May 23, 2025 | Vodka
Absolut vodka got its start in Sweden in 1879 and roughly a hundred years later made its debut in the United States in 1975. This is a ubiquitous vodka. It’s a fairly tame vodka, leading with a sweetness that is rather undefined, in spite of being distilled from...
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