by Michael Cervin | Mar 29, 2024 | Bourbon Whiskey
Though the name implies that this is “double oaked” which would lead you to believe it’s ripe with caramel and butterscotch. It’s not – the double refers to a second oak treatment – a finishing with staves of Spanish Sherry oak casks are added to the...
by Michael Cervin | Mar 29, 2024 | Liqueur
Select, which was started in 1920, was designed as an aperitif, using 30 different botanicals to craft its unique taste. Obviously, it’s meant to be used as an aperitif or for making an amaro spritz, but one purpose of my reviews is always to gauge how a beverage...
by Michael Cervin | Mar 21, 2024 | Cognac
Cognac has long been a traditional spirit, made in traditional ways (French law is quite specific as to how), but there has been a move in the last decade to make a newer version – one that is more aggressive and less nuanced. That doesn’t mean bad, just...
by Michael Cervin | Mar 21, 2024 | Cocktail RTD
As canned cocktails go, the margarita is probably the most ubiquitous. It’s an easy cocktail to can and put on the shelf for summer parties, and often the quality matters little – it just has to taste like a margarita. And in that regard, this celebrity backed...
by Michael Cervin | Mar 14, 2024 | Whiskey
Nikka was started in 1934 and has grown to become the 2nd largest distillery in Japan. First released in 1985 this whisky combines dozens of various malt and grain whiskies to produce a seamless blended whisky. There are beautiful mature notes of caramel and...
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