by Michael Cervin | Sep 9, 2023 | Bourbon Whiskey
Founded by country music star Eric Church, business leader Raj Alva, and created by award-winning blender Ari Sussman, JYSPI Legacy has created its own legacy. This is a blend and instead of blending the grains before fermentation, or sourcing from the typical... 
by Michael Cervin | Sep 9, 2023 | Bourbon Whiskey
A somewhat potent bourbon, it starts off with less sweetness than its counterparts. There is definite caramel, butterscotch, lemon zest, resin, clove and toffee. But it also offers a depth of maturity over other bourbons on the market, giving the mid palate and the... 
by Michael Cervin | Aug 30, 2023 | Rye, Whiskey
There’s an initial sweetness to this – no surprise since maple is in the name. Tap 357 was finished with Canadian maple syrup sourced from Quebec. This begins with a blend of 3, 5, and 7-year Canadian rye whiskies that have aged in used bourbon barrels. The... 
by Michael Cervin | Aug 23, 2023 | Cocktail RTD
In ready-to-drink cocktail world, Old Fashioned’s and Manhattans tend toward the sticky sweet, as a number that I have sampled have been. With Thomas Ashbourne, this deviates a bit. Their version is not sticky sweet (it does have a moderate amount of sweetness) so... 
by Michael Cervin | Aug 23, 2023 | Scotch
As a blended 100% malt Scotch, this drinks pretty much like you’d expect. Light butterscotch, resin, apricot and floral aromas are blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. It offers a potent entry, and the mid...
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