High West Double Rye ($38)

High West Double Rye ($38)

by | Nov 21, 2024 | Rye, Whiskey

Slightly sweeter than most ryes, this nonetheless promotes solid rye character. The spiciness of the rye is evident, as are some light butterscotch and muted vanilla notes. Billed as a double rye, it does not contain aggressive, spicy notes as you might expect from a...
Cazadores Reposado Tequila ($32)

Cazadores Reposado Tequila ($32)

by | Nov 15, 2024 | Tequila

For a reposado, this is very light in color. At first this might be of concern, however this keeps the usual earthy, spice notes of the agave, and adds just a slight amount of sweetness, noticeable from the brief aging in barrel. The Tequila rests for over two months...
6 O’Clock Damson Gin ($40)

6 O’Clock Damson Gin ($40)

by | Nov 15, 2024 | Gin, Liqueur

As gins go, this Damson deviates quite a bit from traditional gin, as all Damson gins do. Damson gin is more of a liqueur made from damson plums macerated in a sugar and gin syrup for eight weeks or more. The plum notes are quite evident, but it lacks any specific gin...
Cazadores Paloma ($14.99/4pak)

Cazadores Paloma ($14.99/4pak)

by | Nov 8, 2024 | Cocktail RTD

A standard simple cocktail, the Paloma has unclear origins (typical of many cocktails), but many experts believe it was created in Mexico City in the 1950s or earlier. The Paloma is comprised of Tequila, lime juice and grapefruit soda, and though uncomplicated, it is...
Koval Bourbon Whiskey ($21)

Koval Bourbon Whiskey ($21)

by | Nov 8, 2024 | Bourbon Whiskey

This single barrel, distilled in Chicago, offers a surprising mash bill: 51% corn and 49% millet. The corn isn’t unusual — all bourbon has to be made from 51% corn by law — so the millet is the wild card here. This is less sweet than most bourbons on the market and...