by Michael Cervin | Dec 20, 2022 | Bourbon Whiskey
Out of Memphis (though actually distilled in Kentucky, then trucked to Memphis for aging and bottling) this medium golden colored bourbon offers toffee, honeysuckle, amber and sugared almond on the nose. Out of the glass it’s a little heavy on the heat and needs... by Michael Cervin | Dec 12, 2022 | Bourbon Whiskey
There’s no argument that E.H. Taylor is considered the father of the bourbon industry in the U.S. Buffalo Trace honors his legacy with this small bath bourbon whiskey. You’ll find notes of citrus, brown sugar, caramel, resin and browned butter with back notes of crème... by Michael Cervin | Dec 12, 2022 | Other
Port and cheese are always a great combination, but what if the Port was in the cheese? Jasper Hill Farm has partnered with Sandeman Port to create just such a thing. Harbison, similar to brie, is a creamy, gooey, cheese, and the Port finish here is mild yet... by Michael Cervin | Dec 12, 2022 | Liqueur
Michigan’s Round Barn Winery not only produces wine, but a host of other delights. Their Black Walnut Cream, made from white wine, cream and black walnuts took them three ears to get it right. There are definite elements of black walnut present in this, along with... by Michael Cervin | Dec 5, 2022 | Vodka
OVO was founded in 2019 by British expats Jon Dunnington and Anthony Packwood. OVO stands for “Our 5 (the Roman numeral V) Oceans, and to that end they use proceeds to help clean plastic debris from our waters. Made from corn, there’s a smooth viscosity to this, yet...
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