• 1 ounce Tequila blanco/silver
• 1 ounce Mezcal
• 1 ounce fresh lime juice
• 1/2 ounce prickly pear syrup
• 1 thin slice dehydrated (or fresh) grapefruit
• sea salt for rim
• Tajin (chili lime salt) for rim

Rim half of glass with sea salt and the other half with Tajin. Combine tequila, mezcal, lime juice and prickly pear syrup in a shaker with ice. Give a good shake and strain into ice-filled, salt-rimmed glass. Garnish with dehydrated grapefruit slice.

• 1 quart fresh blood orange juice (strained)
• 1-1/2 cups fresh lime juice (about 12 limes, strained)
• 1-1/2 cups Patron Lime Citronge
• 3-1/2 cups Casa Noble Blanco Tequila
• Kosher salt
• Blood orange wedges and fresh edible flowers for garnish

In a large pitcher combine blood orange juice, lime juice, Citronge and tequila. Refrigerate 30 minutes. Rub 12 martini or tumbler glasses with orange wedge, and dip rims into the salt to lightly coat. Add cubed ice to pitcher and stir well, then strain into prepared glasses. Garnish with blood orange slice and float fresh flower petals on top.

• 2 dashes Fee Brothers whiskey barrel-aged bitters
• 1-1/2 ounces James E. Pepper 1776 Bacon Washed Bourbon
• 1/2 ounce Amaro Nonino
• 1/2 ounce Zaya 12 YO Rum
• Barspoon of Blank Slate Vanilla Syrup

Smoke gun

Combine ingredients in a shaker. Stir vigorously. Place large ice cube in tumbler, pour in ingredients. Place a covering over tumbler (preferably clear glass), and use the smoke gun to blow in smoke. Leave covered for 3 minutes. Remove covering just as you serve. (Note: In place of smoke gun, you can light a pipe and gently blow in smoke and cover. Avoid cigars as they are too harsh for the cocktail.)

• 1-1/2 ounces Round Barn’s DiVine Vodka
• 1/2 ounce Round Barn’s Black Walnut Cream
• 1-1/2 ounces Pumpkin Spiced creamer
• Dab of caramel sauce
• Cinnamon stick (for garnish)

In a shaker combine all ingredients over ice and shake thoroughly. Coat the rim of an empty glass with caramel sauce. Strain mixture into the glass, and garnish with a cinnamon stick.

• 2 ounces Absolute Citron Vodka
• 1/2 ounce Cointreau
• 1 ounce Mr & Mrs T Sweet and Sour Mix
• Squeeze of fresh lemon juice
• Sugar (for garnish)
• Lemon rind (for garnish)

Combine all ingredients in a shaker. Add cubed ice, shake well. Strain into a martini glass. Garnish with lemon peel or red fruit.

• 1-1/2 ounces Corsair Vanilla Bean Vodka
• 1/2 ounce fresh lemon juice
• 1/2 ounce lavender syrup (recipe below or purchase Collins Lavender Syrup)

Fill a cocktail shaker with ice. Add vodka, lemon juice and lavender syrup and shake well. Strain into a chilled glass and garnish with lavender sprig and lemon slice.

Lavender Syrup

• 1 cup water
• 1 cup sugar
• 2 teaspoons dried lavender

Place dried lavender and sugar in a small saucepan. Crush lavender flowers into the sugar with the back of a spoon. Add water and place on stove. Bring to a simmer until the sugar completely dissolves, about 2 minutes. Let the syrup completely cool before using.

• 3/4 ounce lime juice
• 1/2 ounce Nostrum’s pineapple turmeric ginger shrub
• 1/4 ounce Benedictine
• 1/2 ounce Chartreuse
• 1-1/2 ounces Cutler’s Gin (or similar)
• 1 egg white
• 1 teaspoon simple syrup

Add all ingredients into shaker tin with ice and shake (about 30 times or until chilled). Dry shake strained liquid with egg white and simple syrup. Double strain into a coupe glass. Garnish with lime zest and seasonal flower.

• Two ounces Mulholland Vodka
• 1/2 ounce fresh squeezed lime juice
• Four ounces Ginger People Organic Ginger Syrup

Add all ingredients into shaker and shake vigorously. Strain into glass over ice, add garnish of lavender and lime wheel.

• 2 ounces Cutler’s 33 Bourbon
• ½ ounce organic lemon juice
• ¾ ounce Ebby’s Farm Strawberry Puree
• ¾ ounce honey
• Honeycomb
• Lavender flowers

Combine all ingredients in a cocktail shaker and shake vigorously, at least 1 minute. Pour over block ice into stemless wine glass. Garnish with honeycomb and lavender.

• 1/2 teaspoon sugar
• 3 dashes Angostura bitters
• 1 teaspoon water
• 2 ounces bourbon or rye whiskey
• Garnish: Orange Twist

Put sugar in a rocks or Old-Fashioned glass. Cover sugar with dashes of bitters. Add whiskey and water. Then stir until sugar dissolves. Add ice, stir again, and serve with garnish.