by Rich Cook | Apr 18, 2025 | Rye, Whiskey
High wheat rye (here 65% rye and 35% wheat) is a bit of an oddity, but it may not be for much longer after this example finds wider recognition. It’s all about clean, light texture that carries deep flavor. The nose is wildly attractive, with zippy spice and...
by Rich Cook | Apr 18, 2025 | Bourbon Whiskey
An earlier iteration of this bottling took a Platinum Award at the 2023 San Diego International Wine & Spirits Challenge, and this 2024 release took a step up to become the 2025 event’s Brown Spirit of the Year. It again testifies to the validity of the current...
by Rich Cook | Apr 18, 2025 | Rum
Here’s a rum that will blow your mind with aromatic liveliness and complexity. With the glass sitting literally 18 inches from my nose, its scents entice with notes of caramel, vanillin and layered fall spice – sort of an edgy Bananas Foster vibe. On the palate things...
by Rich Cook | Apr 18, 2025 | Tequila
I’m always impressed when I taste this Reposado, and I’m even more impressed when it rises to the top in a blind tasting against much more expensive competition, as it has done in several spirits competitions over the last few years. This is what Reposado should be –...
by Rich Cook | Apr 18, 2025 | Liqueur
This takes the cream liqueur category in a distinctly Spanish direction, with rich chocolate cream aromas that get an interesting twist from a sherried note on the nose and in the finish that serves to deepen the cacao nib and cream character. I’m personally not...
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