by Rich Cook | Apr 27, 2026 | Bourbon Whiskey
Here’s a new product in the Uncle Nearest line, and it’s a fine addition to the stable. Much like as happens with wine, the more toasted a barrel is, the more oak tones are imparted to the liquid. Aromatically, the wood tones are more forward than... 
by Rich Cook | Apr 26, 2026 | Bourbon Whiskey
I’ve tasted several different batch numbers of this product over the past few years, the most recent prior to this one being Batch 2 just a couple of months ago. A rich nose of caramel apple and fall spices in this Batch No. 3 leads to a bright spicy palate that, in... 
by Rich Cook | Apr 25, 2026 | Gin
Sometimes it’s nice to see consistency in products that are released in small batches. Griffo continues in that vein with this classic London Dry style that gets a little California twist. Bright juniper aromas with hints of citrus, coriander and fennel kick things... 
by Rich Cook | Apr 23, 2026 | Brandy
This beauty comes from the celebrated Cal-Ital winery in Plymouth, California that’s known for its Sangiovese and other Italian varieties including Moscato. This “Water of Life” is distilled by St. George Spirits in the Bay Area, who takes whole Moscato grapes (unlike... 
by Rich Cook | Apr 17, 2026 | Bourbon Whiskey, Uncategorized
I previously reviewed Barrel #1of this high proof Bourbon, and my notes from that barrel work here as well despite the small ABV bump. There are more and more wheated whiskeys on the market, and this bottle will make you understand why so many distillers are choosing...
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