by Rich Cook | Oct 4, 2023 | Cognac
The VS designation in Cognac means less time aging in a barrel that other designations, but as this fine bottle shows, it doesn’t mean less quality, flavor or satisfaction factor. The Tycoon brings a soft texture that carries a rich translation of the aromatic... 
by Rich Cook | Aug 30, 2023 | Tequila
You may be aware that Tequila has unseated Vodka as the king of spirits when it comes to consumption in the USA, which of course means that everyone wants in on the action, and that gimmickery is not in short supply. Just walk down the Tequila aisle (yes, in some... 
by Rich Cook | Aug 30, 2023 | Gin
This is some tasty stuff! The first thing I notice here is a viscous, crystal clear appearance despite the unfiltered labeling. That viscosity carries to the palate, where bold juniper is accented by citrus and spice tones. It’s quite long and satisfying in the... 
by Rich Cook | Aug 2, 2023 | Bourbon Whiskey
This comes from the gang at Fat Labrador Distillery in San Francisco, who bring in whiskey from Indiana and finish it with oak treatments. It’s a three-year old, and I like the edge that’s still left here in addition to rich warming character, lively spice and... 
by Rich Cook | Aug 2, 2023 | Bourbon Whiskey, Uncategorized
Here’s something unique in Bourbon world. The distiller took some used bourbon barrels and cut them into cubes that were then soaked in Burleson’s Texas Wildflower Honey. Those cubes were then put into a stainless steel tank to infuse into the Bourbon. The result is...
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