by Rich Cook | Nov 14, 2022 | Gin
If you haven’t ever had a gin you’d describe as mellow, give this offering a spin for a soft but full sensory experience of juniper tempered with floral notes and a little fennel up in the finish. It’s distilled from a combination of grapes (75%0 and grain... 
by Rich Cook | Nov 14, 2022 | Other, Uncategorized
Soju is typically made from rice, wheat, barley or other grains, and if you don’t care for the – well, let’s call it rustic – edge and finish of traditional Soju (the world’s biggest selling beverage) then this refined expression might be for you. It’s... 
by Rich Cook | Nov 7, 2022 | Flavored Vodka
This richly aromatic flavored vodka is distilled from Catawba grapes and then infused with local berries. If you are looking to kick up your “Vodka Cran” recipe or another juice-based drink, this will fit the bill nicely with the berry aromatics translating to subtle... 
by Rich Cook | Oct 31, 2022 | Vodka
Here’s a tasty vodka that thinks outside the box. It’s distilled from 100% Catawba grapes rather than the more common choices of grain, corn or potato, and as you might expect, it makes for an unusual profile. Many Vodka users value complete neutrality, preferring... 
by Rich Cook | Oct 24, 2022 | Grappa
I always appreciate a take on a beverage that lands on the “here’s what “x” can be side of things – one that pushes boundaries and creates something that’s not only new, but worthy of wider recognition. While this offering might put some traditionalists off, it is...
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