by Rich Cook | Sep 4, 2024 | Bourbon Whiskey
Let’s get shucked! Branded in subtly corny fashion, “Lulu’s Blend” cuts the corn with 21% rye, taming any corn based sweetness with lively rye spice tones. Seven years in the barrel has rounded the edges nicely without killing off the spice or going into overt... 
by Rich Cook | Aug 14, 2024 | Gin
As advertised by the label, this is a true taste of Tahoe, with plenty of juniper and spruce enhanced by a bright spearmint note – likely from the monardella in the mix, and a hint of bitterness from mugwort in the finish just to balance the brightness. Add in that... 
by Rich Cook | Aug 14, 2024 | Gin
I’m always up for a stop into a Distillery that I might not be aware of if I hadn’t driven by, and I’m happy to report that Shedcat Distillery in South Lake Tahoe, California is more than worth a stop if you find yourself in the area. Their Dry Gin has a bright... 
by Rich Cook | Aug 14, 2024 | Grappa
I taste a fair amount of grappa, and much of it lives up to an old “fire water” sort of reputation. That said, there are producers who pay special attention to it with the aim of making an elevated product. Such is the case here. “The Lynx” is distinctively... 
by Rich Cook | Jul 10, 2024 | Liqueur
Though the Absinthe craze has died back a bit after a big splash in the USA when it was made legal again, it’s still quite desirable as a cocktail ingredient in addition to its curiousity appeal. This version is quite affordable as examples go, and it does its job...
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