by Rich Cook | Feb 27, 2023 | Bourbon Whiskey
The secret to this beauty is food grade white corn – it brings a sweetness to the caramelized aromatic profile that’s so attractive you’ll want to spend a good long time with it at your nose before sipping. Under that sweetness you’ll find warming heat and... 
by Rich Cook | Feb 13, 2023 | Bourbon Whiskey
This bottle testifies to the validity of the current trend toward finishing whiskey in a second barrel where a little extra outside influence adds an interesting dimension. It’s noticeable here first in the rich red tint to the color, and an aromatic top note of berry... 
by Rich Cook | Feb 13, 2023 | Tequila
Man about town Earl Stevens has a thoroughbred collection of Tequilas in his stable, and this is definitely “on the pole” in the group. Pure Agave aromatics abound, with complementary notes of lemon, lime and salinity adding depth. I wouldn’t go to all the fuss of... 
by Rich Cook | Feb 13, 2023 | Gin
Yes, Virginia, it is possible to make a complete traditional Gin at the 40% alcohol level, as proven by this elegant, well rounded London Dry style. The expected juniper character is here, but it’s finely tuned against notes of citrus, wintergreen and soft... 
by Rich Cook | Jan 18, 2023 | Gin
This is a fairly new limited edition Gin from the makers of the now ubiquitous Hendrick’s, and it’s worthy of a spin on your Gin turntable. It’s more juniper forward than the cucumber driven “regular” offering, particularly in the...
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