by Rich Cook | Aug 9, 2022 | Aquavit
Aquavit’s heritage is Scandinavian – think infused Norse Vodka – that often leans into the licorice zone. Here’s a new take on the spirit, one that features citrus fruit and caraway to great effect. The nose is quite seductive, with layered notes... 
by Rich Cook | Jul 25, 2022 | Liqueur
Mirto is a myrtle berry liqueur that is popular in Sardinia. Used on its own as a digestivo, it presents like a mild amaro, though considerably less medicinal or herb driven, focusing instead on a pleasant dried berry character that tips slightly toward raisined... 
by Rich Cook | Jul 6, 2022 | Tequila
I’m the first to admit that I have a strong preference for unwooded, or “blanco” Tequila, but once in a while I run across a wooded version that strikes all the right chords. Such is the case with this Reposado, where layered aromas of agave, citrus, pepper and... 
by Rich Cook | Jul 6, 2022 | Whiskey
This is the distillery’s best known offering, and one whiff will tell you why they are growing at a rapid pace. It smells like the best egg nog you’ve ever come across with its creamy mix of cinnamon, clove, butterscotch offset with an orange zest hint. On the... 
by Rich Cook | Jul 6, 2022 | Whiskey
A tag on the back of this bottle lists it as the “Danny Johnson Batch”, indicating that it’s different than the previously offered “Nancy Fraley Batch.” This gets at what a Bourbon cask is supposed to do – impart spice, toast, butterscotch and a hint of dill. It’s...
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