by Rich Cook | Jul 6, 2021 | Tequila
This fine Blanco gets at the rustic side of Tequila, with a specific focus on earthy, raw agave character. The nose lets you know right away that refinement isn’t what it’s about, and the palate stays in that zone, with a heated delivery of earthy agave... 
by Rich Cook | Jul 2, 2021 | Cognac
Brandy is having a moment right now in the US marketplace, andthat’s thanks in no small part to Cognacs like this stellar VSOP. Distilled from Ugni Blanc grapes, it presents floral and stonefruit aromas with hints of fall spice. On the palate the spice takes charge,... 
by Rich Cook | Jul 2, 2021 | Whiskey
If you don’t know the story of Uncle Nearest, you can do a little research into the fascinating story while you sip this fitting tribute to his legend. The nose is shows forward notes of linalool (think Juicyfruit gum) and spice with muted vanilla and wood... 
by Rich Cook | Jul 2, 2021 | Tequila
Full disclosure –I’m a blanco guy when it comes to Tequila. In general, I find that the wood tones that come with the barrel aged designations are easy to overdue, robbing the spirit of its purity and liveliness. I’m pleased to report that I am fully behind this... 
by Rich Cook | Jul 2, 2021 | Gin
A sublime, complex gin from the land of peated Scotch Whisky that, for all its Isle of Islay foraged botanicals – twenty two! – in addition to 9 more standard components, still has the juniper and citrus zest forward aromatics that gin lovers gravitate towards. It’s...
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