by Rich Cook | May 15, 2024 | Liqueur
Here’s something to jazz up your cocktailing, or to sip chilled neat as a meal closer. It’s properly plummy but avoids any sort of cloying character, finishing clean with a pleasant bitter note that keeps it clean and inviting to the end. It comes with an option to... 
by Rich Cook | May 3, 2024 | Whiskey
A ‘lodestar” is a point in the sky used as a reference point – think Polaris – and it’s an apt moniker here – if more Whiskey was like this in the USA, I’d be a much bigger fan. It’s a blend of high rye and domestic single malt, and it’s artfully brought to balance.... 
by Rich Cook | May 3, 2024 | Rye, Whiskey
Here’s a perfect rye for a double old-fashioned glass with a big clear cube. You’ll want just that little bit of melting to bring all of its inherent charms out – cherry from some port stave finishing, bright rye character and a clean, lengthy finish will round out... 
by Rich Cook | May 3, 2024 | Liqueur
So full disclosure here – as a home coffee roaster of ranch specific single origin beans, you might say I’m a bit particular about my coffee – some would say precious, or even pretentious – and I also cold brew at home. This is to let you know that you’re on... 
by Rich Cook | May 2, 2024 | Tequila
You’ll want to approach this fine Añejo the way you’d approach a glass of fine wine when tasting. The initial, pre-agitation aromatics will remind you of marzipan or toasted marshmallow, with the agave letting itself be known after a good swirl. You might be led...
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