by Rich Cook | Aug 2, 2023 | Bourbon Whiskey, Uncategorized
Here’s something unique in Bourbon world. The distiller took some used bourbon barrels and cut them into cubes that were then soaked in Burleson’s Texas Wildflower Honey. Those cubes were then put into a stainless steel tank to infuse into the Bourbon. The result is... by Rich Cook | Jul 20, 2023 | Bourbon Whiskey
Update: More than a year and seven batches later, this item continues to deliver the goods – I scored the Batch 14 a 94 also in a blind judging. Distiller Mike Norman is certainly consistent! My 5/9/2022 review: This bourbon combines corn, wheat and barley... by Rich Cook | May 24, 2023 | Bourbon Whiskey
Here’s a new player in the Bourbon game, and they are off to a fine start. There’s real clarity of color and aroma to start things off, with the caramel color matching the nose. A mix of banana and cereal grains join the caramel corn, and all of this... by Rich Cook | May 10, 2023 | Bourbon Whiskey
There are a lot of choices these days when it comes to high proof Bourbon, and there certainly are some fire breathers out there. This is a more restrained offering, one that focuses on balancing its heat load with aroma and flavor while delivering the... by Rich Cook | May 4, 2023 | Bourbon Whiskey, Uncategorized
The makers of Blackletter Cabernet Sauvignon bring us this new product, making the link to the wine project by finishing the bourbon with Cabernet barrel staves. This gives a little extra roundness to the mash bill of 75% corn, 21% rye and 4% malted barley,... by Michael Cervin | Apr 19, 2023 | Bourbon Whiskey
Woodinville launched in 2010 out of Woodinville, Washington. As a bourbon whiskey this is a great introduction to bourbon – it’s a fairly straightforward bourbon, solidly made and it hits the fundamentals having been aged just four years. It’s just slightly sweet (the...
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