by Rich Cook | Jul 20, 2023 | Bourbon Whiskey
Update: More than a year and seven batches later, this item continues to deliver the goods – I scored the Batch 14 a 94 also in a blind judging. Distiller Mike Norman is certainly consistent! My 5/9/2022 review: This bourbon combines corn, wheat and barley... 
by Rich Cook | May 24, 2023 | Bourbon Whiskey
Here’s a new player in the Bourbon game, and they are off to a fine start. There’s real clarity of color and aroma to start things off, with the caramel color matching the nose. A mix of banana and cereal grains join the caramel corn, and all of this... 
by Rich Cook | May 10, 2023 | Bourbon Whiskey
There are a lot of choices these days when it comes to high proof Bourbon, and there certainly are some fire breathers out there. This is a more restrained offering, one that focuses on balancing its heat load with aroma and flavor while delivering the... 
by Rich Cook | May 4, 2023 | Bourbon Whiskey, Uncategorized
The makers of Blackletter Cabernet Sauvignon bring us this new product, making the link to the wine project by finishing the bourbon with Cabernet barrel staves. This gives a little extra roundness to the mash bill of 75% corn, 21% rye and 4% malted barley,... 
by Michael Cervin | Apr 19, 2023 | Bourbon Whiskey
Woodinville launched in 2010 out of Woodinville, Washington. As a bourbon whiskey this is a great introduction to bourbon – it’s a fairly straightforward bourbon, solidly made and it hits the fundamentals having been aged just four years. It’s just slightly sweet (the... 
by Michael Cervin | Mar 30, 2023 | Bourbon Whiskey, Cocktail RTD
This ready to drink nitro cold-brewed coffee, made with cream and coffee beans infused with vanilla bean and bourbon, is a simple but effective morning coffee choice. Though the beans themselves are infused with bourbon, most of that alcohol is burned off before the...
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