by Michael Cervin | Jul 6, 2022 | Cognac
Sweet caramel, butterscotch, honeysuckle and browned butter lead off in the nose. A rich, deeper, almost almond sugar note takes over on the palate, which is both compelling and direct as this is not a subtle Cognac. There is lemon citrus, resin, mandarin orange,... by Michael Cervin | Jun 23, 2022 | Cognac
The Frapin family has been in the Cognac region since the late 1200s. Currently they control 240 hectares of vine planted in “crumbly chalk.” Each decision is made, “by the nose,” master distiller Patrice Piveteau told me when I visited. “I don’t like Cognac or... by Rich Cook | Apr 18, 2022 | Cognac, Uncategorized
So much pleasure is derived by the aromatics in fine Cognac that sipping it can seem almost anti-climactic. This bottle, the fourth from this producer to grace our pages, delivers the goods on the nose before even raising it close. Orange peel, nut,... by Michael Cervin | Jul 23, 2021 | Cognac
Made from Ugni Blanc grapes grown in various vineyard sites through out the Cognac region, Phantom goes through pot still distillation and is then aged in young French oak. Citrus and wood notes dominate initially, along with browned butter, Madagascar villa bean,... by Michael Cervin | Jul 21, 2021 | Cognac
Bold and expressive for an entry level Cognac, this hits every note. It offers cinnamon, nutmeg, spice notes, apple, Asian pear, white peach, light oak and floral notes with a touch of charred wood, vanilla, and graham cracker crust. It finishes strong, if a wee bit... by Michael Cervin | Jul 21, 2021 | Cognac
Created from eaux-de-vie grown in the Grande Champagne region of Cognac and is aged for a minimum of 10 years. This XO is deep brown in color with a slight bronze hue. Elegant and complex, this Cognac lands where it should – a comprehensive melding of Cognac’s...
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