by Michael Cervin | Nov 15, 2024 | Gin, Liqueur
As gins go, this Damson deviates quite a bit from traditional gin, as all Damson gins do. Damson gin is more of a liqueur made from damson plums macerated in a sugar and gin syrup for eight weeks or more. The plum notes are quite evident, but it lacks any specific gin... 
by Rich Cook | Aug 14, 2024 | Gin
As advertised by the label, this is a true taste of Tahoe, with plenty of juniper and spruce enhanced by a bright spearmint note – likely from the monardella in the mix, and a hint of bitterness from mugwort in the finish just to balance the brightness. Add in that... 
by Rich Cook | Aug 14, 2024 | Gin
I’m always up for a stop into a Distillery that I might not be aware of if I hadn’t driven by, and I’m happy to report that Shedcat Distillery in South Lake Tahoe, California is more than worth a stop if you find yourself in the area. Their Dry Gin has a bright... 
by Rich Cook | Jul 10, 2024 | Gin
A classic London Dry style gets a little California twist in this fine Gin. Bright juniper aromas with hints of citrus, coriander and fennel kick things off – and when I say bright, I mean they waft their way out of the glass to your nose at arm’s... 
by Michael Cervin | Jun 5, 2024 | Gin
Hendricks launched in 1999 and if you know the brand, they now offer four iterations based on their original. The nose certainly has juniper, but there is also candied orange, lime zest, signature cucumber and a hint of black peppercorn. The base spirit is made from a... 
by Rich Cook | Feb 22, 2024 | Gin
“Navy Strength” is often used as a descriptor for Gin that goes directly from still to bottle, meaning it’s landing in the 55-60% ABV range. This one hits dead center, and it’s a sneaky little sailor. There’s no overt heat on the nose, just charming citrus and floral...
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