by Michael Cervin | Mar 28, 2025 | Gin
Backwards Distilling, based in Wyoming, claims that five times more juniper is used in their gin than in other gins. They also boast of using three types of peppercorns and 11 different botanicals. To a degree, the additional juniper and pepper are noticeable, but so... 
by Rich Cook | Dec 12, 2024 | Gin
There’s something life affirming about the forest – a walk out amongst the pines, particularly in the Pacific northwest, puts things in perspective and awakens the senses. This new gin, the latest in Freeland’s line of great gins, accomplishes a similar task. It’s... 
by Michael Cervin | Nov 15, 2024 | Gin, Liqueur
As gins go, this Damson deviates quite a bit from traditional gin, as all Damson gins do. Damson gin is more of a liqueur made from damson plums macerated in a sugar and gin syrup for eight weeks or more. The plum notes are quite evident, but it lacks any specific gin... 
by Rich Cook | Aug 14, 2024 | Gin
As advertised by the label, this is a true taste of Tahoe, with plenty of juniper and spruce enhanced by a bright spearmint note – likely from the monardella in the mix, and a hint of bitterness from mugwort in the finish just to balance the brightness. Add in that... 
by Rich Cook | Aug 14, 2024 | Gin
I’m always up for a stop into a Distillery that I might not be aware of if I hadn’t driven by, and I’m happy to report that Shedcat Distillery in South Lake Tahoe, California is more than worth a stop if you find yourself in the area. Their Dry Gin has a bright... 
by Rich Cook | Jul 10, 2024 | Gin
A classic London Dry style gets a little California twist in this fine Gin. Bright juniper aromas with hints of citrus, coriander and fennel kick things off – and when I say bright, I mean they waft their way out of the glass to your nose at arm’s...
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