by Michael Cervin | Nov 15, 2024 | Tequila
For a reposado, this is very light in color. At first this might be of concern, however this keeps the usual earthy, spice notes of the agave, and adds just a slight amount of sweetness, noticeable from the brief aging in barrel. The Tequila rests for over two months... 
by Rich Cook | Oct 4, 2024 | Tequila
Añejo Tequila is aged in wood, and that process adds an amber shade and some vanilla flavor to the finished product. A “Cristalino” goes through a process to remove the color while maintaining that vanilla note. This helps when making fancy cocktails where keeping... 
by Rich Cook | Oct 4, 2024 | Tequila
Blanco Tequila has quite a range of style and flavor profile possibilities as more and more folks get into the game. This version is right down the middle, focusing on pure agave character with a slightly reined in rusticity, letting notes of earth and pepper come... 
by Rich Cook | Sep 4, 2024 | Tequila
An interesting mix of highland and lowland agave from Jalisco that hits a widely appealing style, meaning that rides a fine line between rustic and refined, carefully blending the more fruited character of the highlands with the spice and earth tones of the lowlands.... 
by Michael Cervin | Aug 23, 2024 | Tequila
This fifth-generation family produces a fairly light version of repo, however it is nonetheless a solid effort. Additive free and made from all estate Blue Weber agave, it offers up definitive agave notes – earthy, lightly sweet and peppery, with resin notes, browned... 
by Michael Cervin | Aug 2, 2024 | Tequila
Out of the gate his intends on being a bold repo and it delivers on that promise. The nose is classic agave – slightly sweet, earthy and spicy. Slightly aggressive on the palate, There is nonetheless a pleasing viscosity trhoughout, with notes of caramel,...
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