by Rich Cook | Mar 18, 2022 | Tequila
A very interesting Añejo – one that starts with tropical aromas of coconut and ripe pineapple when the bottle is popped open. Upon pouring, those aromas mix with more typical agave and citrus notes. The palate emphasizes the wood tones as you... 
by Rich Cook | Mar 3, 2022 | Tequila
Imagine a Blanco that is long on pure aroma and roasty flavor, one with depth and finish characteristics that keep you sipping along. Then imagine adding just a touch of vanilla – and you’ll have a pretty good idea what’s going on in this delightful Reposado. On the... 
by Rich Cook | Feb 17, 2022 | Tequila
When distiller Yuseff Cherney decided to add Tequila to the Cutwater roster, he didn’t just go looking for shiners to slap a label onto – he went “whole piña” and got serious about authenticity and purity of product. That attention is brought to life in... 
by Rich Cook | Oct 6, 2021 | Tequila
Cierto keeps the refined quality coming with this spectacular Añejo – one where the wood tones undergird the agave without detracting from the freshness that make tequila so satisfying. Mellow vanilla bean notes join citrus, stony minerality and pepper spice on the... 
by Rich Cook | Oct 6, 2021 | Tequila
A very refined Blanco that displays enticing fresh agave aromas complemented by notes of salinity, citrus and a faint hint of minerality. On the palate, the minerality comes forward, making a very clean presentation with all the aroma elements present in... 
by Michael Cervin | Jul 23, 2021 | Tequila
Using Highland agave and natural spring water, the nose of pure cooked agave leads into a smooth viscosity of spice, earthiness and lightly floral notes. This is amazingly clean and precise, neither harsh nor hot. There are additional aromas of fresh herbs and mineral...
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