by Rich Cook | Jul 6, 2022 | Whiskey
A tag on the back of this bottle lists it as the “Danny Johnson Batch”, indicating that it’s different than the previously offered “Nancy Fraley Batch.” This gets at what a Bourbon cask is supposed to do – impart spice, toast, butterscotch and a hint of dill. It’s... 
by Rich Cook | Jul 6, 2022 | Whiskey
A very interesting tipple, which as stated is a blend of Irish grain and American corn distillates. The intrigue comes from the melding of the two as it gets at the best of both worlds – the clean, sweet butterscotch and spice associated with Irish whisky layer up... 
by Rich Cook | Jun 10, 2022 | Whiskey
Peated barley from Scotland adds the smoky character adored by fans of Islay to this American effort and it works well, contrasting the apple/vanilla flavors and adding retronasal depth to the finish. I appreciate the light viscosity here – think butter rather than... 
by Rich Cook | Jun 1, 2022 | Whiskey
This is a very complex offering, one where the intent is to find a balance point between American and Scotch styles. Using shaved, toasted and re-charred barrels after double distilling in copper pot stills, and going to bottle without chill-filtering has yielded a... 
by Rich Cook | May 25, 2022 | Rye, Whiskey
The trick at cask strength – especially at a number like this one carries – is to find the balance point between the spirit’s inherent heat and the barrel selection. Mission accomplished in a big, bold way here, with aromas and flavors of caramel, vanilla... 
by Rich Cook | Nov 10, 2021 | Whiskey
Irish Whiskey is often referred to as the lighter side of whiskey, which is a somewhat unfair way of looking at things. I prefer, in general terms, to think of it as the refined side of whiskey, which, in fact, it is, thanks to three times through the still, which...
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