by Michael Cervin | Dec 7, 2023 | Rye, Whiskey
The spicy rye notes on this are quite evident. Up front the rye takes center stage, as it should, and what follows is supporting caramel, butterscotch, sugared almond, resin and light citrus notes. Castle & Key offers a very pleasant rye whiskey at a price that... by Michael Cervin | Oct 27, 2023 | Rye, Whiskey
This packs a rye punch early on. From the first sip the very spicy notes are evident, almost overwhelmingly so. As the rye calms down the toffee, resin and caramel flavors begin to emerge, along with citrus zest and a muted honey. There are also light notes of clove,... by Michael Cervin | Sep 21, 2023 | Rye, Whiskey
Typically, I’m not a fan of finished bourbons or ryes in various flavor-of-the-month barrels, in part because they seem to be in a type of wood not conducive to helping the spirit attain maturity in any meaningful way. I have to say, however, that the Ammunition Rye,... by Michael Cervin | Aug 30, 2023 | Rye, Whiskey
There’s an initial sweetness to this – no surprise since maple is in the name. Tap 357 was finished with Canadian maple syrup sourced from Quebec. This begins with a blend of 3, 5, and 7-year Canadian rye whiskies that have aged in used bourbon barrels. The... by Michael Cervin | Aug 17, 2023 | Rye, Whiskey
Uncle Nearest Straight Rye Whiskey is aged in charred new oak barrels for at least four years before it is transferred to used whiskey barrels. It’s 100% rye, sourced from Canada and bottled uncut and unfiltered. This is a very grain-forward rye, and there’s less use... by Michael Cervin | Mar 15, 2023 | Rye, Whiskey
Stillwater crafts a rye that wants to be noticed. Though aggressive and fairly high proof, the entry is smooth and alluring. There are definite notes of rye spice, followed by dark caramel, brown sugar, apricot, light resin, browned butter, cinnamon and black pepper....
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