by Rich Cook | Apr 24, 2024 | Tequila
There’s a current craze for Cristalino – wood aged tequila that has the wood color removed from it – for a while now, and some succeed more than others. Here’s a real success in the category – one that on initial nosing might fool you into thinking you’ve got a Blanco... 
by Rich Cook | Mar 14, 2024 | Cocktail RTD
This is easily the best canned cocktail I’ve tried to date. It’s a proper Margarita, which in practice means it’s meant to be served over ice in a salt rimmed glass. Straight out of the can, it’s a little sweet and edgy, but pouring over ice (as instructed on the can... 
by Rich Cook | Mar 14, 2024 | Bourbon Whiskey
I so appreciate the Uncle Nearest commitment to pushing the envelope and letting unique batch offerings make it to market. This single barrel edition was wisely bottled as a such an item, and it shows the caramel/toffee/spice side of what a particular wood can offer... 
by Rich Cook | Mar 7, 2024 | Bourbon Whiskey
Bold and spicy, this “Rare Character” bourbon brings both elements to bear in a totally satisfying package. I’d guess a fairly high Rye content here, and it keeps the emphasis on the spice in a way that folds the spirit in seamlessly. A fine cigar seems a natural... 
by Rich Cook | Mar 7, 2024 | Bourbon Whiskey
Garrison Brothers has made a niche for themselves with their white corn based bourbons. I’ve always been partial to white corn, whether it be on the cob or popcorn, and I imagine that might have something to do with why I like this bourbon when I generally stay away...
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