by Rich Cook | Oct 11, 2023 | Rum
Rum is having a moment, as you might have guessed by the current preponderance of tiki themed menswear, so it’s not surprising to see some different geographic locations throwing their hats into the ring. This Greek origin rum ups the ante with the infusion of Greek... 
by Rich Cook | Oct 11, 2023 | Vodka
Vodka. My first reaction when tasting a vodka is often “now why wouldn’t someone finish the job here and make gin out of this?” Then I’m reminded that certain people (and perhaps as importantly certain cocktails) don’t find benefit in the complexities that a great gin... 
by Rich Cook | Oct 11, 2023 | Whiskey
Tread carefully here – the seductive nose of this interesting combination of ideas will lull you into thinking you’ve got a mellow sipper on your hands, so heed the “cask strength” moniker. I’m almost completely content with nosing this beauty – pure grain... 
by Rich Cook | Oct 11, 2023 | Liqueur
I’ll be the first to admit that the cream category is one that I typically avoid. It’s got to be a trick to find the balance point between the spirit, the cream and the flavors that you want to express, particularly when it’s more than one flavor. This product nails... 
by Rich Cook | Oct 4, 2023 | Uncategorized
Earl Stevens (aka old school rapper E40) Selections brings us this eight botanical dry gin that’s suitable for cocktailing or for solo sipping. I’d lean toward the latter here, as the complexity is something you’ll want to get all the way into....
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