by Rich Cook | May 3, 2024 | Rye, Whiskey
Here’s a perfect rye for a double old-fashioned glass with a big clear cube. You’ll want just that little bit of melting to bring all of its inherent charms out – cherry from some port stave finishing, bright rye character and a clean, lengthy finish will round out... 
by Rich Cook | May 3, 2024 | Liqueur
So full disclosure here – as a home coffee roaster of ranch specific single origin beans, you might say I’m a bit particular about my coffee – some would say precious, or even pretentious – and I also cold brew at home. This is to let you know that you’re on... 
by Rich Cook | May 2, 2024 | Tequila
You’ll want to approach this fine Añejo the way you’d approach a glass of fine wine when tasting. The initial, pre-agitation aromatics will remind you of marzipan or toasted marshmallow, with the agave letting itself be known after a good swirl. You might be led... 
by Rich Cook | May 2, 2024 | Vodka
Nervous about gin or juniper averse? Or prefer your martinis on the citric side of the spectrum? This might be just the ticket for you. Bright lime aromas leap from the glass, with the lavender note folded into the background, giving you just enough herb content... 
by Rich Cook | May 2, 2024 | Uncategorized, Vodka
While Vodka may not be the first spirit that you associate with Puerto Rico, this is a Vodka worth seeking out. It’s pot still distilled, which is somewhat unusual for vodka, and the methodology makes for a nicely rounded texture. A dash of vanilla in the aroma and...
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