by Michael Cervin | Aug 15, 2022 | Mezcal, Uncategorized
Out of Oaxaca comes what is known as an ensemble mezcal, meaning mezcals are pulled from two different sources, then distilled together, in essence, creating a blend. Fruit is then added for a third distillation. The nose offers herbal and light smoky notes, and... 
by Michael Cervin | Jul 2, 2021 | Mezcal
Madre Mezcal is a blended mezcal, meaning it is produced by multiple mezcaleros and their families in different parts of Oaxaca, using a traditional Zapotec recipe. The agaves are roasted in earthen pits, fermented with local well-water and wild yeast, and distilled...
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