by Rich Cook | Feb 15, 2024 | Other, Uncategorized
Raicilla is new to me, and it’s something worth your effort to seek out if you’re a fan of other agave-based spirits. Known as Mexico’s original “Moonshine,” it’s typically a blend of wild agaves, that come from either the mountains or the coastal area of Jalisco.... 
by Michael Cervin | Jan 22, 2024 | Cocktail RTD, Uncategorized
Thomas Ashbourne produces a line of celebrity ready to drink (RTD) canned cocktails. Their Hardscatto is a riff on bubbly Muscat with vodka and “natural flavors.” Though the spritzy bubbles are mild but nice, the drink itself is overtly sweet and one-dimensional. Why... 
by Rich Cook | Jan 10, 2024 | Bourbon Whiskey, Uncategorized
Hinterhaus Calaveras Cask Finished Bourbon Batch #17 ($49) Review – When it comes to bourbon, most of the artistry comes after the distilling is done. Here, distiller Nate Randall selected different lots of bourbon with different mash bills, blended... 
by Michael Cervin | Nov 9, 2023 | Cocktail RTD, Uncategorized
The Old Fashioned is one of the most iconic concoctions in the history of cocktails. Sadly, this particular iteration is a sugared one trick pony that offers little in comparison with the original. The Thomas Ashbourne line of celebrity RTD (ready to drink) cocktails... 
by Rich Cook | Oct 4, 2023 | Uncategorized
Earl Stevens (aka old school rapper E40) Selections brings us this eight botanical dry gin that’s suitable for cocktailing or for solo sipping. I’d lean toward the latter here, as the complexity is something you’ll want to get all the way into.... 
by Rich Cook | Aug 2, 2023 | Bourbon Whiskey, Uncategorized
Here’s something unique in Bourbon world. The distiller took some used bourbon barrels and cut them into cubes that were then soaked in Burleson’s Texas Wildflower Honey. Those cubes were then put into a stainless steel tank to infuse into the Bourbon. The result is...
Recent Comments