by Rich Cook | May 4, 2023 | Bourbon Whiskey, Uncategorized
The makers of Blackletter Cabernet Sauvignon bring us this new product, making the link to the wine project by finishing the bourbon with Cabernet barrel staves. This gives a little extra roundness to the mash bill of 75% corn, 21% rye and 4% malted barley,... 
by Michael Cervin | Apr 19, 2023 | Bourbon Whiskey
Woodinville launched in 2010 out of Woodinville, Washington. As a bourbon whiskey this is a great introduction to bourbon – it’s a fairly straightforward bourbon, solidly made and it hits the fundamentals having been aged just four years. It’s just slightly sweet (the... 
by Michael Cervin | Mar 30, 2023 | Bourbon Whiskey, Cocktail RTD
This ready to drink nitro cold-brewed coffee, made with cream and coffee beans infused with vanilla bean and bourbon, is a simple but effective morning coffee choice. Though the beans themselves are infused with bourbon, most of that alcohol is burned off before the... 
by Michael Cervin | Mar 22, 2023 | Bourbon Whiskey
Aged just four years this is a lively bourbon. Resin, toasted almond, dried apricot, citrus zest and brown sugar fill the mouth handily, hitting the front and mid palate, then smoothing out on the finish. The mash bill is 70% corn, 21% rye and 9% malted barley. Given... 
by Michael Cervin | Mar 22, 2023 | Bourbon Whiskey
Good heat with a light sweetness. That’s a positive start. The base bourbon comes from the Willett family, so right there, you’re off to an excellent start. The mash bill is comprised of 65% corn, 20% wheat and 15% barley. The entry is enticing, offering browned... 
by Michael Cervin | Mar 8, 2023 | Bourbon Whiskey
This bourbon packs heat from the beginning. Though nearly 59% alcohol, there is still a balanced approach whereby all components complement each other. That is a unique attribute, and you’ll find darker more mature notes of sweet oak, apricot and citrus zest, caramel,...
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